Sauteed Spinach

The key here is brief exposure to heat, so that the leaves are bright green and retain some of their crisp texture. Prep time:  5 minutesCook time:  5 minutes INGREDIENTS3 TB olive oil2 cloves garlic, slivered12-16 oz spinach, washed and dried.1 teaspoon fresh lemon juicefreshly ground black peppersalt to taste Continue Reading