Hard to stop eating this.
Prep time: 10 minutes
1/2 head (about 4 cups) cabbage
2 large apples
4 TB chopped fresh cilantro
3 TB oil (canola or olive will work)
2 TB red wine vinegar
2 TB soy sauce
2 TB sesame tahini
1 clove garlic
1/2 tsp salt
Slice the cabbage and apple by hand or in a food processor using the thinnest slice possible. Set aside.
In a food processor equipped with the chopping blade, process the cilantro, oil, vinegar, soy sauce, tahini, garlic, and salt to a smooth consistency.
Pour the dressing over the cabbage – apple mixture, toss to coat, and serve.
Photo & Recipe by Tod Dimmick