Asian Style Apple-Cabbage Slaw

Hard to stop eating this.

Prep time:  10 minutes
Serves:  4-6

1/2 head (about 4 cups) cabbage
2 large apples
4 TB chopped fresh cilantro
3 TB oil (canola or olive will work)
2 TB red wine vinegar
2 TB soy sauce
2 TB sesame tahini
1 clove garlic
1/2 tsp salt

Slice the cabbage and apple by hand or in a food processor using the thinnest slice possible. Set aside.

In a food processor equipped with the chopping blade, process the cilantro, oil, vinegar, soy sauce, tahini, garlic, and salt to a smooth consistency.

Pour the dressing over the cabbage – apple mixture, toss to coat, and serve.

Photo & Recipe by Tod Dimmick

Don't miss out!
Subscribe To Newsletter


Invalid email address
Give it a try. You can unsubscribe at any time.