Herbed Asparagus Parmesan Omelet

Photo and Recipe by Tod Dimmick A fluffy omelet filled with tender crisp asparagus and savory Parmesan. Prep time:  5 minutesCook time:  5-8 minutesYield: 2-3 omelets (depending on the size you like) INGREDIENTS3 tablespoons olive oil, divided12-15 asparagus tips, each about 4-5″8-10 fresh sage leaves, coarsely chopped4 large eggs3 tablespoons Continue Reading