Red, White & Greens (AKA Beets and Spring Turnips)

This springtime dish is perfect for tender spring beets and turnips that don’t need peeling.  Cook the bulbs first, then the greens. Prep time:  10 MinutesCook time: 15-20 minutesServes: 4 INGREDIENTS4 tablespoons olive oil1 bunch young small beets, with greens1 bunch young small spring turnips, with greens1/4 cup diced onion2 Continue Reading

Beet and Arugula Salad

The sweet richness of the beets pairs beautifully with the sharp bite of arugula in this fast, simple salad. Prep time (Not including cooking the beets!)  10 minutesServes:  4-6 INGREDIENTS3 cups cooked beets cut into 1/2″ chunks (about 2 large beets)1 cup chopped fresh arugula3 tablespoons slivered almonds3 tablespoons shredded Continue Reading

Beet Salad with Sweet Corn & Parsley

Colorful, flavorful, and delicious. Prep time:  5 minutes (not including beet cooking time!)Serves:  6-8 INGREDIENTS4 cups cooked beets, 1/2 inch chunks1 bunch parsley, coarsely chopped1 1/2 cups corn kernels (2 ears)2 tablespoons fresh lemon juice3 tablespoons olive oil3 tablespoons shredded Parmesan cheese 1/4 cup walnut piecessalt to tastepepper to taste Continue Reading