Cabbage Gratin

A decadent, irresistible way to enjoy cabbage. (Lightly adapted from the Saveur recipe) Prep time:  10 minutesCook time: 65 minutesServes:  6-8 INGREDIENTS3 tbsp. unsalted butter, softened9 cups shredded cabbage (about 1½ small heads)2½ cups heavy cream2 tsp. sweet paprikaKosher salt and freshly ground black pepper, to taste¾ cup freshly shredded Continue Reading

Pinzimonio: Play with your food!

Play with your food! Leave it to the Italians to turn produce into whimsical fun.  Pinzimonio is a raw vegetable antipasto that can be as simple or as complicated as you’d like to make it.  In this version, long skinny vegetables are bundled, ready for dipping in olive oil seasoned Continue Reading