Penne with Tomatoes, Arugula, & Sour Cream

Another entry in the “Mac and Cheese for Adults” category.  Fast, indulgent, and tasty.   Prep time:  5 minutesCook time:  15 minutesServes: 4-6, depending on how ravenous your guests are INGREDIENTS1 pound whole wheat penne3 tablespoons olive oil2 garlic scapes, minced, or 2 cloves garlic, crushed1 cup sliced grape tomatoes2 cups Continue Reading

Pasta with Monkfish and Tomatoes

Photo and Recipe by Tod Dimmick Rich, buttery monkfish complements the other ingredients in this flavorful pasta.  The liquid released by the tomatoes, and the fish, forms a delicious sauce. Prep time:  20 minutesCook time:  20 minutesServes:  6-8 INGREDIENTS1 pound shaped pasta, such as macaroni, rotelle, or rigatoni.  I used Continue Reading