Carbonara with tomatoes, chives, & bacon

A simple, hearty dish that makes good use of fresh veggies. Prep time:  10 minutesCook time:  20-25 minutesServes:   6 at least INGREDIENTS1 lb whole grain pasta (your favorite shape)1 cup grape tomatoes, halved1/2 cup chives, chopped into 1/4 inch pieces1/2 cup cooked, crumbled bacon2 eggs, whisked1/2 cup shredded Parmesan cheeseSaltPepper Continue Reading

Onion Spread

Remember Onion Dip from an envelope?  Time to replace that memory with something that really tastes like onion! Prep time:  5 minutesCook time:  5 minutesYield:  about 1 cup spread  INGREDIENTS3 tablespoons olive oil3 Tablespoons minced onion2 cloves crushed garlic2-3 tablespoons minced chives1 cup whipped cream cheese 1/3 cup shredded Parmesan Continue Reading

Alli-Yum Omelet

Creamy eggs, tangy feta, and a frame of assertive allium.  Alli-Yum. Prep time:  5 minutesCook time:  5 minutesYield: 1 omelet INGREDIENTS2 eggs1 tablespoon cold water 2 tablespoons extra virgin olive oil1 garlic scape, finely chopped2 scallions, white and light green parts thinly sliced3 tablespoons minced chives2-3 tablespoons feta cheeseSaltPepper DIRECTIONSWhisk Continue Reading

Herbed Asparagus Parmesan Omelet

Photo and Recipe by Tod Dimmick A fluffy omelet filled with tender crisp asparagus and savory Parmesan. Prep time:  5 minutesCook time:  5-8 minutesYield: 2-3 omelets (depending on the size you like) INGREDIENTS3 tablespoons olive oil, divided12-15 asparagus tips, each about 4-5″8-10 fresh sage leaves, coarsely chopped4 large eggs3 tablespoons Continue Reading