Roast Eggplant

Olive oil, salt, and dry heat work wonders with tender rich eggplant. Prep time: 5 minutesCook time: 15-20 minutesServes: 4 as a side dish 1 large eggplant, washed, ends cut off, and sliced into pieces into pieces 1/2 inch thick1 teaspoon salt2 cloves garlic, crushed1/4 cup olive oil2 TB balsamic Continue Reading