Beet and Arugula Salad

The sweet richness of the beets pairs beautifully with the sharp bite of arugula in this fast, simple salad. Prep time (Not including cooking the beets!)  10 minutesServes:  4-6 INGREDIENTS3 cups cooked beets cut into 1/2″ chunks (about 2 large beets)1 cup chopped fresh arugula3 tablespoons slivered almonds3 tablespoons shredded Continue Reading