Chard scramble

The earthy, green flavor of chard marries perfectly with the creamy umame of scrambled eggs.  Addictive. Prep time:  5 minutesCook time:  10 minutesServes:  2 generously INGREDIENTS4 eggs4 tablespoons milk or water1/3 cup crumbled feta cheese (or your favorite) 2 tablespoons olive oil3 cups coarsely chopped chard leavessalt and pepper to Continue Reading

Pasta with Sauteed Vegetables and Feta

All you need in one delicious serving.  Except that you’ll want to go back more than one serving. Prep time:  15 minutesCook time:  15 minutesServes:  4-6 INGREDIENTS3-4 tablespoons olive oil2 bell peppers, cut in to 1/4 inch chunks1 bunch scallions, cleaned, white and light green parts chopped into 1/8 inch Continue Reading

Salsa Verde

Salsa Verde is “the” way to showcase gorgeous tomatillo flavor Prep time:  10 minutesYield:  about 2 cups salsa INGREDIENTS1/2 lb tomatillos, chopped into 1/4 inch pieces1/2 cup sweet onion, chopped into 1/4 inch pieces1 fresh hot pepper (such as jalapeno or serrano), minced, seeds and all1/4 cup chopped fresh cilantro1 Continue Reading

Pasta with Monkfish and Tomatoes

Photo and Recipe by Tod Dimmick Rich, buttery monkfish complements the other ingredients in this flavorful pasta.  The liquid released by the tomatoes, and the fish, forms a delicious sauce. Prep time:  20 minutesCook time:  20 minutesServes:  6-8 INGREDIENTS1 pound shaped pasta, such as macaroni, rotelle, or rigatoni.  I used Continue Reading