Rhubarb Muffins

Rhubarb sauce lends these muffins a moist, springy texture and tangy flavor. Prep time: 20 minutesCook time: 20 minutesYield:  12 muffins INGREDIENTS3 cups whole wheat flour1 cup wheat branStevia or equivalent, and honey*2 teaspoons baking soda2 teaspoons baking powder2 eggs1 cup rhubarb sauce1 cup milk1/4 cup orange juice 1/4 cup Continue Reading

Muffins with Caramelized Onions & Smoked Gouda

These treats bring all the soft texture of muffins, along with savory, rich flavors reminiscent of stuffing. Prep time:  20 minutesCook time: 16 minutesYield:  12 hearty muffins INGREDIENTS2-3 tablespoons olive oil3/4 cup onions, 1/4″ dice Wet Ingredients:2 eggs3/4 cup chicken or vegetable stock*1/2 cup milk1/4 cup olive oil Dry Ingredients:2 Continue Reading