Grilled Potatoes

Throw these on the grill alongside your main course. Serves 4 INGREDIENTS 5 medium size thin skin (“new”) potatoes, scrubbed 3 tablespoons olive oil 1teaspoon salt, or to taste 1/2 teaspoon pepper DIRECTIONS Boil the potatoes for 7 minutes.  Drain them. Slice into pieces about 1/2″ thick, and place in Continue Reading