Red, White & Greens (AKA Beets and Spring Turnips)

This springtime dish is perfect for tender spring beets and turnips that don’t need peeling.  Cook the bulbs first, then the greens. Prep time:  10 MinutesCook time: 15-20 minutesServes: 4 INGREDIENTS4 tablespoons olive oil1 bunch young small beets, with greens1 bunch young small spring turnips, with greens1/4 cup diced onion2 Continue Reading

Tagliatelle with Zucchini, Red Pepper, and Heirloom Tomato

The fresh sweet taste of summer vegetables shine through the creamy tagliatelle.  It’s even better with fresh pasta. Prep time:  10 minutesCook time:  10 minutesServes:  4-6 INGREDIENTS1 pound fresh tagliatelle pastaOlive oil2 zucchini squash, 1/2 inch dice1 large sweet red pepper, 1/2 inch dice1 medium onion, 1/4 inch dice (about Continue Reading