Beet Salad with Sweet Corn & Parsley

Colorful, flavorful, and delicious. Prep time:  5 minutes (not including beet cooking time!)Serves:  6-8 INGREDIENTS4 cups cooked beets, 1/2 inch chunks1 bunch parsley, coarsely chopped1 1/2 cups corn kernels (2 ears)2 tablespoons fresh lemon juice3 tablespoons olive oil3 tablespoons shredded Parmesan cheese 1/4 cup walnut piecessalt to tastepepper to taste Continue Reading