This one is just plain fun. Radishes (and arugula) add a pungent crunch to the more conventional layers of turkey, bacon, and provolone. No recipe necessary, I think?
The roasting process mellows sharp radishes, and makes them sweeter, while still preserving some of that great crunch. Prep time: 5 minutesCook time: 30 minutesServes: 4 as a side dish INGREDIENTS2 bunches radishes, leaves reserved for another use, roots scrubbed and cut into 1/2″ piecesOlive oil1 clove garlic, crushed2 Tablespoons Continue Reading
This is one of those “are you kidding me” recipes. But try this indulgent take on the quintessential spring orb, and you’ll be back for seconds. Prep time: 10 minutesCook time: 5-6 MinutesServes: 4 as a side dish INGREDIENTS1 bunch radishes (about 1 1/2 – 2 cups shredded)2 eggs1/3 cup Continue Reading
Photo and Recipe by Tod Dimmick Rich and satisfying, this dish could be an entree by itself. In this version, I used rutabaga, celeriac, and radishes. Many roots could shine here, although keep in mind that some will require longer (and some less) time with heat. Prep time: 30 minutesCook Continue Reading