Roasted Rosemary Radishes

The roasting process mellows sharp radishes, and makes them sweeter, while still preserving some of that great crunch. Prep time: 5 minutesCook time: 30 minutesServes: 4 as a side dish INGREDIENTS2 bunches radishes, leaves reserved for another use, roots scrubbed and cut into 1/2″ piecesOlive oil1 clove garlic, crushed2 Tablespoons Continue Reading

Radish Fritters!

This is one of those “are you kidding me” recipes.  But try this indulgent take on the quintessential spring orb, and you’ll be back for seconds. Prep time:  10 minutesCook time:  5-6 MinutesServes:  4 as a side dish INGREDIENTS1 bunch radishes (about 1 1/2 – 2 cups shredded)2 eggs1/3 cup Continue Reading