Rhubarb Muffins

Rhubarb sauce lends these muffins a moist, springy texture and tangy flavor. Prep time: 20 minutesCook time: 20 minutesYield:  12 muffins INGREDIENTS3 cups whole wheat flour1 cup wheat branStevia or equivalent, and honey*2 teaspoons baking soda2 teaspoons baking powder2 eggs1 cup rhubarb sauce1 cup milk1/4 cup orange juice 1/4 cup Continue Reading

Rhubarb Sauce

Many gardeners have a patch of rhubarb; quietly growing those elephantine leaves and thick red stalks. You’ll also see those stalks showing up now at farm stands. This sauce is dead simple, tart and sweet, and delicious warm or cold. Prep time: 10 minutes Cook time: 15 minutes INGREDIENTS1/2 cup Continue Reading