Roasted Rosemary Radishes

The roasting process mellows sharp radishes, and makes them sweeter, while still preserving some of that great crunch. Prep time: 5 minutesCook time: 30 minutesServes: 4 as a side dish INGREDIENTS2 bunches radishes, leaves reserved for another use, roots scrubbed and cut into 1/2″ piecesOlive oil1 clove garlic, crushed2 Tablespoons Continue Reading

Roasted Kale

  As a rule, roasting and greens don’t usually appear in the same recipe. Most greens, under the barrage of intense dry heat, would simply disintegrate. But enter a sturdy, delectably chewy winter green like kale, and roasting has met its match. Prep Time: 10 minCook Time: 15 minutesServes: 4 Continue Reading

Stew of sausage, basil, potatoes, carrots, & caramelized onions

Fresh basil frames this picture with minty, pungent flavor.  This recipe is oriented towards the simplicity of a one pot meal.  For added flavor, grill the sausages separately and add to the soup with the spaghetti. Prep time: 20 minutesCook time:  30 minutesServes: 4-6 INGREDIENTS Olive oil1 pound merguez sausage Continue Reading

Warm Greens Salad with Apples and Walnuts

A crunchy, chewy, savory, satisfying salad made of hearty greens. Prep time:  10 minutesCook time: 10-15 minutesServes:  4-6 INGREDIENTS3-4 tablespoons olive oil1 bunch bok choi, coarsely chopped2 cups celery stems and leaves3 cloves garlic, crushed4-5 fresh sage leaves, minced1 teaspoon minced fresh rosemary1 teaspoon fresh thyme1/4 cup toasted walnuts1 apple, Continue Reading