Hash Browns

These are so simple to make.  The (good) conundrum is that they vanish quickly.  Shred the potatoes with the peels for flavor and nutrition. Prep time:  20 minutesCook time:  20 minutesServes:  6+ as a side dish INGREDIENTS1 onion, chopped into pieces small enough to fit through the food processor feeder Continue Reading

Muffins with Caramelized Onions & Smoked Gouda

These treats bring all the soft texture of muffins, along with savory, rich flavors reminiscent of stuffing. Prep time:  20 minutesCook time: 16 minutesYield:  12 hearty muffins INGREDIENTS2-3 tablespoons olive oil3/4 cup onions, 1/4″ dice Wet Ingredients:2 eggs3/4 cup chicken or vegetable stock*1/2 cup milk1/4 cup olive oil Dry Ingredients:2 Continue Reading

Warm Greens Salad with Apples and Walnuts

A crunchy, chewy, savory, satisfying salad made of hearty greens. Prep time:  10 minutesCook time: 10-15 minutesServes:  4-6 INGREDIENTS3-4 tablespoons olive oil1 bunch bok choi, coarsely chopped2 cups celery stems and leaves3 cloves garlic, crushed4-5 fresh sage leaves, minced1 teaspoon minced fresh rosemary1 teaspoon fresh thyme1/4 cup toasted walnuts1 apple, Continue Reading

Herbed Asparagus Parmesan Omelet

Photo and Recipe by Tod Dimmick A fluffy omelet filled with tender crisp asparagus and savory Parmesan. Prep time:  5 minutesCook time:  5-8 minutesYield: 2-3 omelets (depending on the size you like) INGREDIENTS3 tablespoons olive oil, divided12-15 asparagus tips, each about 4-5″8-10 fresh sage leaves, coarsely chopped4 large eggs3 tablespoons Continue Reading