Turkey Leek Soup

Photo and Recipe by Tod Dimmick This simple soup is a tasty destination for leftover turkey or chicken.  It is also, by the way, a good antidote for a cold. Prep time:  20 minutesCook time:  25 minutes (not including turkey cooking time)Serves:  4-6 INGREDIENTS2 tablespoons butter2 tablespoons olive oil3 large Continue Reading

Kale Bean Soup from Beyond Salmon

I like Beyond Salmon because of author Helen Rennie’s passion for terrific ingredients and attention to method.  Kale Bean Soup makes great use of CSA ingredients, and includes a side dish of culinary philosophy.  (Photo is by Helen Rennie.)