Over the top veggie omelet

These veggies all skew towards the juicy, savory side, and the result is a hearty, satisfying omelet. Prep time:  5 minutesCook time:  5 minutesYield: 1 omelet INGREDIENTS2 tablespoons extra virgin olive oil1/4 cup onion, 1/4 inch dice1/4 cup green bell pepper, 1/4 inch dice1 teaspoon minced jalapeño2 eggswater1/4 cup fresh Continue Reading

Pasta with Sauteed Vegetables and Feta

All you need in one delicious serving.  Except that you’ll want to go back more than one serving. Prep time:  15 minutesCook time:  15 minutesServes:  4-6 INGREDIENTS3-4 tablespoons olive oil2 bell peppers, cut in to 1/4 inch chunks1 bunch scallions, cleaned, white and light green parts chopped into 1/8 inch Continue Reading

Salsa Verde

Salsa Verde is “the” way to showcase gorgeous tomatillo flavor Prep time:  10 minutesYield:  about 2 cups salsa INGREDIENTS1/2 lb tomatillos, chopped into 1/4 inch pieces1/2 cup sweet onion, chopped into 1/4 inch pieces1 fresh hot pepper (such as jalapeno or serrano), minced, seeds and all1/4 cup chopped fresh cilantro1 Continue Reading