Vegetable Stew with Greens and Carrots

On the day I made this hearty soup, the high temperature was 4 degrees.  This hearty bowl of goodness proved equal to the task. Prep time:  15 minutesCook time:  30 minutesServes:  6-8 INGREDIENTS1 1/2 cups brassica greens, coarsely chopped (kale, young broccoli leaves, cabbage, etc)8 cups chicken or vegetable stock2 Continue Reading

Hakurei Turnip & Scallion Stew

Fresh green flavors with satisfying heft from the turnips and the pasta.  Perfect for a cool spring night.   Prep time:  5 minutesCook time:  25 minutesServes 4 INGREDIENTS5-6 cups chicken or vegetable stock1 tablespoon Italian seasoning* (optional)3 tablespoons olive oil1 bunch hakurei turnips, greens washed and chopped, bulbs washed, thinly sliced, Continue Reading