Tagliatelle with Zucchini, Red Pepper, and Heirloom Tomato

The fresh sweet taste of summer vegetables shine through the creamy tagliatelle.  It’s even better with fresh pasta. Prep time:  10 minutesCook time:  10 minutesServes:  4-6 INGREDIENTS1 pound fresh tagliatelle pastaOlive oil2 zucchini squash, 1/2 inch dice1 large sweet red pepper, 1/2 inch dice1 medium onion, 1/4 inch dice (about Continue Reading

Carbonara with tomatoes, chives, & bacon

A simple, hearty dish that makes good use of fresh veggies. Prep time:  10 minutesCook time:  20-25 minutesServes:   6 at least INGREDIENTS1 lb whole grain pasta (your favorite shape)1 cup grape tomatoes, halved1/2 cup chives, chopped into 1/4 inch pieces1/2 cup cooked, crumbled bacon2 eggs, whisked1/2 cup shredded Parmesan cheeseSaltPepper Continue Reading

Kale and rice

This hearty vegetarian entree will warm you on a cool night. Prep time:  10 minutesCook time:  15 minutesServes:  4 INGREDIENTS4 tablespoons olive oil 1 bunch kale, leaves coarsely chopped, stems cut into 1/4 inch dice1 onion, 1/4 inch dice (about 2/3 cup)3 cloves garlic, crushed 1/2 cup corn kernels 2-3 Continue Reading

Over the top veggie omelet

These veggies all skew towards the juicy, savory side, and the result is a hearty, satisfying omelet. Prep time:  5 minutesCook time:  5 minutesYield: 1 omelet INGREDIENTS2 tablespoons extra virgin olive oil1/4 cup onion, 1/4 inch dice1/4 cup green bell pepper, 1/4 inch dice1 teaspoon minced jalapeño2 eggswater1/4 cup fresh Continue Reading