Red, White & Greens (AKA Beets and Spring Turnips)

This springtime dish is perfect for tender spring beets and turnips that don’t need peeling.  Cook the bulbs first, then the greens. Prep time:  10 MinutesCook time: 15-20 minutesServes: 4 INGREDIENTS4 tablespoons olive oil1 bunch young small beets, with greens1 bunch young small spring turnips, with greens1/4 cup diced onion2 Continue Reading

Pasta with Sauteed Vegetables and Feta

All you need in one delicious serving.  Except that you’ll want to go back more than one serving. Prep time:  15 minutesCook time:  15 minutesServes:  4-6 INGREDIENTS3-4 tablespoons olive oil2 bell peppers, cut in to 1/4 inch chunks1 bunch scallions, cleaned, white and light green parts chopped into 1/8 inch Continue Reading