Cider Donuts

In the department of humor with cooking, here are two “Jekyll & Hyde” recipes for Cider Donuts.  One is a more traditional (and indulgent) method as seen on the Phantom Gourmet, the other is an earnest attempt at a guilt-free version – Baked Whole Grain Cider Donuts!

Don't miss out!
Subscribe To Newsletter

MONTHLY EMAIL NEWSLETTER & FREE EBOOK!

Invalid email address
Give it a try. You can unsubscribe at any time.