If real estate on your grill is available, try this tasty method.
Prep time: 10 minutes
Cook time: 4-6 minutes
Serves: 2-4 as a side dish
1 pound fresh beans
3 TB Olive Oil
Salt to taste
Preheat your grill. Place your beans in a baking dish, drizzle with the olive oil, and turn to coat. When you’re ready to cook, arrange the beans in a single layer across the grill (as in the photo above). Cook for about 3 minutes, turn with tongs, and cook for another 3 minutes or until tender crisp. Carefully remove beans to a serving platter and drizzle with remaining oil from the baking dish. Season to taste with salt.
Tip: This method works best with larger beans (the smaller ones are more likely to fall in!)
Photo and Recipe by Tod Dimmick