Every egg sandwich should be a candidate for The Perfect Egg Sandwich. It’s a quest, sort of like for the holy grail, except better, because this grail is found again and again.
Prep time: 5 minutes
Cook time: 8 minutes
Yield: one sandwich
A few thick slices of onion
A handful (say, 1 1/2 cups) coarsely chopped kale
one large fresh egg
one slice sharp cheddar cheese (optional)
two thick slices whole wheat bread
Saute the onion in olive oil over medium low heat for 5 minutes, turning once. Remove to a plate, then saute the kale for 3-4 minutes or until bright green and just softening. Remove to that plate. Put your toast in the toaster while you fry your egg over easy (fry for approximately 4 minutes, turning when white is mostly set). Top with cheese when you flip that egg, if you like cheese on your sandwich. Cook for another minute, then assemble your sandwich, drizzling olive oil from the skillet over the toast.
Season with salt and pepper.
Devour, washing it down with strong black coffee.
Photo and Recipe by Tod Dimmick
Yet golden treasure inside is hid.”