Leek Fritters

 Recipe Courtesy of Cavemen Gourmet.

 

 

Ingredients

-4 large leeks
-1/2 cup almond flour
-2 pastured eggs
-1/2 tablespoon minced garlic
-sea salt
-pepper

Directions

-Chop the leeks coarsely – I cut mine in 1/4 inch pieces.  Place in a medium size bowl and rinse under cold water.  I find that there’s a lot of hidden dirt in the leeks after I cut them so a quick rinse is necessary unless you like eating mud.

-Place the washed leeks in a pot of boiling water and cook for 5 minutes until tender.  Drain and set aside.  Once the leeks have cooled a bit, hand mix the leeks with almond flour, eggs, garlic, salt and pepper. Form small patties and arrange on a tray to fry.

-In a large skillet, heat olive oil and pan fry until golden (usually 2-3 minutes on each side).  Serve hot or at room temperature.

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