-1-1/2 Tablespoons olive oil
-1-1/2 Tablespoons lemon juice
-1 Tablespoon miso paste (I used red miso because that’s what I had)
-Sea salt and pepper
-1 pound green beans, washed and ends trimmed off (dragon tongue beans could be used as well)
-Preheat the oven to 450°. Line a baking sheet with a silpat (or go without but be ok with some cleanup).
-In a small bowl or liquid measuring cup, combine the olive oil, lemon juice, miso paste, and a pinch of salt and pepper and stir with a fork.
-Put the green beans on the baking sheet, pour the miso mixture over the beans, and mix everything well with your hands to make sure the sauce is evenly distributed.
-Roast the beans for 18-20 minutes, stirring halfway through. They should be a bit shrively, but not burned.