Freshly dug potatoes have a flavor all their own – grocery store versions that have been sitting on the shelf are pale shadows of these babies.
The method is simple: Preheat the oven to 350F. Scrub off any earth, and slice them into wedges. Toss them in olive oil a bag or a container with a lid, and arrange them skin side down on a baking tray. Sprinkle with salt and rosemary, and bake for 30 minutes or until nicely browned and tender.
Kid Favorite Alert!
Served up by Tod Dimmick,