Potatoes Roasted with Rosemary

Freshly dug potatoes have a flavor all their own – grocery store versions that have been sitting on the shelf are pale shadows of these babies.

The method is simple: Preheat the oven to 350F. Scrub off any earth, and slice them into wedges. Toss them in olive oil a bag or a container with a lid, and arrange them skin side down on a baking tray. Sprinkle with salt and rosemary, and bake for 30 minutes or until nicely browned and tender.

Kid Favorite Alert!

Served up by Tod Dimmick,

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