Almond Praline Cheesecake

Almond Praline Cheesecake

  By RFChef  

March 1, 2013

  • Yields: One 9-inch Cheesecake
Almond Praline Cheesecake


1Preheat oven to 300°F.

2Combine graham cracker crumbs, almonds, sugar and butter; press firmly on bottom of 9-inch springform pan.

3In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and almond extract; mix well. Pour into prepared pan. Bake 55 to 60 minutes or until center is set.

4Cool. Top with Almond Praline Topping.

5Chill. Store leftovers covered in refrigerator.

Almond Praline Topping

1In small saucepan, combine brown sugar and whipping cream.

2Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds. Spoon evenly over cheesecake.

source: Family Features


3/4 cup graham cracker crumbs

1/2 cup slivered almonds, toasted and finely chopped

1/4 cup firmly packed brown sugar

1/4 cup butter or margarine, melted

3 (8-ounce) packages cream cheese, softened

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

3 eggs

1 teaspoon almond extract

Almond Praline Topping

1/3 cup dark brown sugar

1/3 cup whipping cream

1/2 cup slivered almonds, toasted


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