EmailTweet 0 Apricot Almond Chewies By RFChef Cookies February 23, 2013 Prep: 15 mins Yields: 7 Dozen Cookies Directions 1In large bowl, combine all ingredients except whole almonds. Chill 2 hours. 2Shape chilled dough into 1-inch balls. Top each with whole almond (optional). 3Store leftovers tightly covered in refrigerator.source: Family Features Ingredients 4 cups finely chopped dried apricots (about 1 pound) 4 cups flaked coconut or coconut macaroon crumbs (about 21 macaroons) 2 cups slivered almonds, toasted and finely chopped 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) Whole almonds (optional) 00:00 Share this:FacebookTwitterGooglePinterestEmailPrintLike this:Like Loading... Related Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website Notify me of new posts by email.