Easy Homemade Cranberry Sauce Your Holiday Table Needs!

Nothing says Thanksgiving like the vibrant zing of homemade cranberry sauce gracing your holiday table. This classic recipe combines fresh cranberries, sweet orange juice, and just the right hint of sugar to create a timeless side dish that outshines anything you’d buy in a can. With just a few ingredients and minimal effort, you can whip up a sauce so delicious it might become your most-requested holiday staple. Whether you’re a seasoned chef or a kitchen newbie, this recipe is simple, quick, and made for impressing guests.

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Cooking Method: Stovetop

Cuisine: American

Courses: Side Dish

Difficulty: Beginner

Cooking Temp: 150 C

Servings: 6

Calories: 159

Best Season: Fall, Winter

Description

Create the perfect holiday side with this easy cranberry sauce recipe! Bursting with fresh flavor, it’s a must-have for your Thanksgiving table.

Ingredients

12 ounces(340g) fresh or frozen cranberries
1 cup granulated sugar
1/2 cup orange juice (freshly squeezed)
1/2 cup water

Optional Add-ons:

1 teaspoon orange zest
1 cinnamon stick
A pinch of ground cloves or allspice

Instructions

1
1. Rinse the cranberries under cool water, removing any squishy, damaged, or bruised berries. Fresh cranberries should be firm and brightly colored.
2
2. Combine sugar, orange juice, and water in a medium saucepan. Heat over medium, stirring occasionally until the sugar is completely dissolved.
3
3. Stir the cranberries into the saucepan and increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low.
4
4. Simmer the cranberries for about 10–12 minutes. You’ll notice the cranberries start to burst, transforming the mixture into a luscious sauce. Stir occasionally for an even texture.
5
5. Remove the saucepan from the heat after the sauce thickens. Allow it to cool at room temperature for 20–30 minutes. Transfer the sauce to a serving bowl or airtight container and refrigerate for at least 2 hours, or until fully chilled.
6
6. Serve alongside your Thanksgiving turkey, or try it as a topping for leftover sandwiches.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 159kcal

Vitamin A 1 IU
Vitamin C 30 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make-Ahead Friendly: This cranberry sauce can be made up to a week in advance and stored in an airtight container in the refrigerator.
Freezer Tip: Freeze leftover sauce for up to 6 months. Thaw in the refrigerator overnight before using.
Customize It: Add a boozy splash of Grand Marnier or swap orange juice for apple cider for a fun twist.

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Creative Ways to Use Cranberry Sauce

Spread It: Use it as a topping for toasted bread or croissants with cream cheese.
Glaze It: Brush it over roasted chicken or pork chops for a glossy, tart glaze.
Bake It: Swirl it into cheesecake batter before baking for a festive dessert.
Mix It: Stir it into yogurt or oatmeal for a seasonal breakfast treat.

Pairing Suggestions

Cranberry sauce pairs beautifully with roasted turkey, mashed potatoes, and stuffing. For a unique twist, serve it alongside a wheel of baked brie or as a dip for savory appetizers.

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Keywords: Homemade cranberry sauce, cranberry sauce recipe