Egg Rolls With Aztec Tortilla Soup

Egg Rolls With Aztec Tortilla Soup

  By skstiffler  

March 2, 2013

  • Yields: 4 Servings
Egg Rolls With Aztec Tortilla Soup


1Prepare egg rolls or spring rolls according to package instructions.

2Heat soup in medium saucepan until boiling.

3Garnish with 1 tablespoon black beans, 1 tablespoon corn kernels and 1 teaspoon minced cilantro.

4Serve immediately.

source: Family Features


1 package Asian Sensations Egg Rolls or Spring Rolls

5 cups prepared tortilla soup

4 tablespoons canned black beans, warm

4 tablespoons roasted corn kernels, warm

4 teaspoons minced fresh cilantro


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