EmailTweet 0 Egg Rolls With Aztec Tortilla Soup By skstiffler Soup/Chili March 2, 2013 Yields: 4 Servings Directions 1Prepare egg rolls or spring rolls according to package instructions. 2Heat soup in medium saucepan until boiling. 3Garnish with 1 tablespoon black beans, 1 tablespoon corn kernels and 1 teaspoon minced cilantro. 4Serve immediately.source: Family Features Ingredients 1 package Asian Sensations Egg Rolls or Spring Rolls 5 cups prepared tortilla soup 4 tablespoons canned black beans, warm 4 tablespoons roasted corn kernels, warm 4 teaspoons minced fresh cilantro 00:00 Share this:FacebookTwitterGooglePinterestEmailPrintLike this:Like Loading... Related Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website Notify me of new posts by email.