EmailTweet 0 Homemade Mac and Cheese By RFChef Pasta September 22, 2012 This mac and cheese recipe has become a family favorite. The kids always ask me to make this when they come home for the weekends from college. Prep: 25 mins Yields: 6 Servings Directions 1Pre-heat oven to 350°F 2Cook macaroni as directed on package 3While macaroni is cooking melt butter in a 3 quart saucepan over low heat. Stir in flour, salt, pepper, mustard, and Worcestershire sauce. 4Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. 5Stir in milk. Heat to boiling, stirring constanly. 6Boil and stir 1 minute, stir in cheese. 7Cook, stirring occasionally, until cheese is melted. 8Drain macaroni, gently stir macaroni into cheese sauce. 9Pour into ungreased 2 quart casserole and bake uncovered 20 - 25 minutes or until bubbly.Submitted By: Natalie K., Kansas Ingredients 2 cups of macaroni noodles 1/4 cup butter 1/4 cup of flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground mustard 1/4 teaspoon Worcestershire sauce 2 cups milk 2 cups shredded cheese 00:00 Share this:FacebookTwitterGooglePinterestEmailPrintLike this:Like Loading... Related Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website Notify me of new posts by email.