EmailTweet 0 Sweet n’ Spicy Chicken Marinade By RFChef Grilled, Sauces September 20, 2012 Directions 1Mix all ingredients in blender except chicken. 2Once complete, marinate chicken for 4-24 hours in refrigerator. 3Grill skin side down first for 4 minutes. 4Turn chicken over and grill for 4 more minutes, move to warm side of grill and cover until done.Source: http://tabanero.com Ingredients 1/2 tbls Tabanero sauce 1 tbls Mae Ploy Sweet Chili Sauce Juice from 1 lime 1 tbls white sesame seeds 1 tsp garlic, minced 1 tsp ginger, minced 1/4 cup of soy sauce Half chicken on the bone 00:00 Share this:FacebookTwitterGooglePinterestEmailPrintLike this:Like Loading... Related Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website Notify me of new posts by email.