1Heat oil in large saucepan over medium heat
2Add white and light green parts of green onions, bell pepper and garlic;
3cook, stirring occasionally, for 4 to 5 minutes or until soft. Stir in cumin and thyme;
4cook, stirring occasionally, for 1 minute. Add beans, pumpkin, tomatoes and juice, broth and water;
5bring to a boil. Reduce heat to low;
6cook for 10 minutes. Stir in salt and cayenne pepper. Top each serving with dark green onion tops.
Source: Family Features