1Cook pasta according to package directions, adding edamame to boiling pasta water for last 2 minutes of cooking time, drain.;
2MEANWHILE, COMBINE evaporated milk, cheese, garlic powder and black pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.;
3ADD pasta and edamame to cheese sauce, stir until combined. Add tomatoes, stir gently until combined.