Want to serve gorgeous fresh salad vegetables in a new way? Make that salad something to toast! Obviously this is more about presentation than recipe, but isn’t fun part of the objective?
Prep time: 10 Minutes
Serves: 8+ (depending on the size of your glasses!)
1/2 of a small head fresh green cabbage (about 2 cups, shredded)
2 apples, cored and roughly sliced
5-6 radicchio leaves
2-3 carrots, scrubbed (peeled if necessary)
1 small sweet onion (about 1/2 cup when shredded
Vinaigrette (your favorite)
Run all these ingredients through a food processor using the thin slice wheel. Toss with vinaigrette and serve as a toast to farm fresh produce.
Variations: Wow – limited only by your choice of processor-friendly vegetables. Or add chopped chicken, hard boiled egg, and/or bacon can call it a meal.
Photo & Recipe by Tod Dimmick