Fast, satisfying treatment of fresh chunky veggies.
3-4 tablespoons olive oil
2 teaspoons Italian seasoning
4 cups cabbage, 1/4″ dice
2 cups chopped broccoli florets
1 can cannellini beans with liquid
salt and pepper, to taste
Variations: This simple method could easily be adapted to welcome other chunky vegetables such as bok choi, celery, celeriac, and others. Add chopped sausage.
Photo and recipe by Tod Dimmick