Garlic Parmesan Chicken and Potatoes Recipe | Easy & Delicious

A hearty, flavorful meal combining tender chicken, crispy potatoes, and a rich garlic parmesan seasoning—what’s not to love? Garlic Parmesan Chicken and Potatoes is a timeless dish, celebrated for its comforting flavors and versatile nature, whether you’re making a cozy family dinner or a crowd-pleaser for guests.

This recipe blends the savory kick of garlic with the umami richness of parmesan cheese, all balanced by succulent chicken and crispy golden potatoes. Even better? It’s simple to prepare yet delivers gourmet-quality results. Let’s break it down so you can make this irresistible dish at home!

Ingredients You’ll Need

The secret to the perfect Garlic Parmesan Chicken and Potatoes? Asking your ingredients to do the hard work—and sourcing them with care! Here’s everything you’ll need:

For the chicken and potatoes:

• 2 chicken breasts (boneless, skinless)
• 4 medium-sized potatoes (preferably Yukon Gold or red potatoes)
• 3 tbsp olive oil (extra virgin for deep flavor)
• 1/3 cup Parmesan cheese (freshly grated for best results)
• 4 cloves garlic (finely minced or grated)
• 1 tsp paprika
• 1 tsp dried oregano
• ½ tsp black pepper (freshly ground)
• 1 tsp salt (adjust to taste)

Optional garnishes:

• Fresh parsley (chopped, for a pop of color)
• Lemon wedges (adds brightness to the dish)

Make sure to get fresh, high-quality ingredients—Parmesan straight from the block, fragrant garlic, and fresh-cut potatoes. It makes all the difference!

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How to Prepare Garlic Parmesan Chicken and Potatoes

Here’s a simple, step-by-step guide to creating this weeknight dinner superstar. Whether you’re a pro in the kitchen or just dipping your toes into cooking, you’ll find these instructions beginner-friendly.

Step 1: Prep Your Ingredients

• Preheat your oven to 400°F (200°C).
• Wash the potatoes thoroughly and cut them into bite-sized chunks. Leave the skin on for extra texture and nutrients.
• Slice your chicken breasts in half lengthwise to create thinner, even portions—this helps them cook faster and stay juicy.

Step 2: Mix the Seasoning

• Grab a mixing bowl and combine minced garlic, grated Parmesan, olive oil, paprika, oregano, salt, and pepper. Stir everything into a thick paste—the aroma will have you excited before you even start cooking!

Step 3: Coat the Chicken and Potatoes

• Add the potatoes to the bowl and toss until they’re fully coated in the seasoning mixture.
• Place the seasoned potatoes onto a baking sheet in a single layer.
• Next, coat the chicken breast halves with the remaining mixture. Lay them on the baking sheet alongside the potatoes.

Step 4: Bake to Perfection

• Slide the baking sheet into your preheated oven. Roast for about 25-30 minutes, stirring the potatoes halfway through to ensure even browning.
• For a golden finish, you can broil everything for an additional 2-3 minutes at the end.

Step 5: Garnish and Serve

• Sprinkle freshly chopped parsley over the dish for a pop of green and an added layer of flavor.
• Serve with a wedge of lemon to brighten the dish—you’ll love how it complements the richness of the parmesan cheese.

Get ready for the oohs and ahhs as the aroma wafts through your kitchen!

How to Serve It Up

There’s no wrong way to enjoy this dish, but here are a few ideas to make it extra special:

• Family-style: Serve it straight from the baking sheet onto plates for a comforting, casual dinner.
• Special occasions: Plate your chicken and potatoes on a serving dish, adding extra parsley and lemon wedges for a restaurant-quality presentation.
• With sides: Pair this dish with a fresh Caesar salad or roasted veggies for added texture and balance.

Why This Recipe is Both Delicious and Nutritious

Aside from being a crowd-pleaser, Garlic Parmesan Chicken and Potatoes is packed with healthy ingredients. Here’s what makes it a smart choice for dinner time:

• Garlic is rich in allicin, a compound with potent antibacterial and antiviral properties. It’s also nutrient-rich, providing vitamins C and B6.
• Parmesan cheese delivers a boost of protein, calcium, and vitamin A, which supports bone strength and immunity.
• Chicken breast is an excellent lean protein source, helping to build and repair tissues while being low in saturated fat.
• Potatoes provide a healthy dose of potassium and vitamin C to support muscle function and immunity.
• Olive oil is loaded with heart-healthy monounsaturated fats and antioxidants, which are linked to reducing inflammation.

This combination of flavor and nutrition makes Garlic Parmesan Chicken and Potatoes a star dish that you’ll feel great about serving.

A Personal Note from My Kitchen to Yours

The first time I made Garlic Parmesan Chicken and Potatoes, it was for a family dinner on a cold autumn evening. There’s something magical about the way the cheesy, garlicky aroma brings everyone together around the table. My youngest even declared it “the best chicken EVER”—and if that’s not high praise, I don’t know what is!

This dish has since become a regular in our rotation, and every time I make it, I’m reminded of how food has the power to create connections. I hope this recipe becomes a favorite in your household, too.

Get Cooking and Share the Love

Now that you’ve got the recipe, it’s time to roll up your sleeves and get cooking! Whether you’re a foodie, a home cook, or someone just exploring their way around the kitchen, this Garlic Parmesan Chicken and Potatoes recipe is sure to impress.

We’d love to hear your feedback! Snap a photo of your dish and share it on social media using #GarlicParmesanChicken—don’t forget to tag us for a chance to be featured!

Happy cooking!

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