Cherry pie bars are the perfect fusion of classic pie and easy-to-make bar desserts. Loved for their simplicity and bursts of fruity flavor, these bars have found a special place in the hearts of baking enthusiasts. Whether you’re hosting a cozy family gathering or looking for a comforting treat with minimal effort, cherry pie bars are a must-bake delight.
This blog will walk you through a foolproof Cherry Pie Bars recipe, packed with step-by-step instructions, expert tips, and creative variations.
What You Need to Get Started
Before we dive into baking, it’s important to gather all the ingredients and tools. This ensures a smooth process (and prevents mid-baking grocery runs!).
Ingredients
For the crust and topping:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, but recommended)
- 3 cups all-purpose flour
- ½ teaspoon salt
For the filling:
- 1 (21 oz) can of cherry pie filling (or homemade cherry filling)
Tools
- A 9×13-inch baking dish
- Parchment paper or non-stick spray
- Stand mixer or hand mixer
- Mixing bowls
- Offset spatula
Once everything is prepped, it’s time to bake!
Step-by-Step Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line your 9×13-inch baking dish with parchment paper or lightly grease it with non-stick spray for easy removal.
Step 2: Cream the Butter and Sugar
Using a stand mixer or hand mixer, cream the softened butter and granulated sugar on medium speed until it’s light and fluffy, about 2-3 minutes. This step creates the base of the crust and topping, ensuring it’s perfectly buttery.
Step 3: Add the Wet Ingredients
Add eggs one at a time, mixing well after each addition. Then mix in the vanilla and almond extracts. The almond extract enhances the cherry flavor—don’t skip it if you want that extra pop.
Step 4: Add the Dry Ingredients
Reduce the mixer speed to low and gradually add the flour and salt. Mix just until combined to avoid overmixing.
Step 5: Layer the Base
Spread about 2/3 of the dough into the prepared pan, using an offset spatula to create an even layer. This will form the golden, buttery crust.
Step 6: Add the Cherry Filling
Evenly spread the cherry pie filling over the crust. Make sure you cover the base completely with the luscious cherry goodness.
Step 7: Crumble the Remaining Dough
Take the remaining dough and drop it in small pieces over the cherry layer. It won’t cover the filling entirely, but that’s the charm—it creates a gorgeous lattice-style topping as it bakes.
Step 8: Bake
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top turns lightly golden and the edges pull away from the pan.
Step 9: Cool, Slice, and Serve
Allow the cherry pie bars to cool in the dish for 30 minutes. Then, transfer them to a cutting board and slice them into bars. Serve warm with a scoop of vanilla ice cream or enjoy at room temperature.
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Tips and Tricks for Perfect Cherry Pie Bars
- Room Temperature Ingredients: Make sure the butter and eggs are at room temperature for a smooth batter.
- Homemade Filling: If you have time, use fresh cherries! Cook down cherries with sugar and a splash of lemon juice for a homemade filling.
- Almond Flavor Boost: Don’t underestimate the almond extract. It enhances the cherry flavor immeasurably.
- Don’t Overbake: Keep an eye on the bars toward the end of the baking time. Overbaking can dry them out.
Fun Variations to Try
- Berry Mix-Up: Swap the cherry filling for blueberry, raspberry, or mixed berry filling for a new twist.
- Chocolate Drizzle: After cooling, drizzle melted dark chocolate over the bars for a decadent treat.
- Nutty Delight: Add a sprinkle of chopped almonds or pecans over the top before baking for added texture and flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these bars gluten-friendly.
- Lemon Zing: Add some lemon zest to the dough for a bright, citrusy edge.
Healthier Alternatives
If you’re looking to make your cherry pie bars a tad healthier, try these substitutions:
- Swap regular flour with whole wheat or almond flour for added nutrients.
- Use coconut or brown sugar as a natural sweetener in place of granulated sugar.
- Replace butter with an equal amount of coconut oil or a mix of applesauce and coconut oil for a lighter texture.
- Incorporate a sugar-free or low-sugar cherry filling to reduce the overall sweetness.
Frequently Asked Questions
Q1. Can I freeze cherry pie bars?
Yes! Once cooled, wrap the bars tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Q2. Can I double the recipe?
Absolutely! Just bake your bars in two pans or use a larger baking dish. Keep in mind the baking time may vary slightly.
Q3. How do I store leftover bars?
Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Q4. Can I use fresh cherries instead of canned filling?
Yes! Fresh cherries work beautifully. Cook them with sugar, cornstarch, and lemon juice until thickened before using them in the recipe.
Q5. Why did my bars turn out crumbly?
Crumbly bars may be a result of overmixing the dough. Mix just until the ingredients are combined to maintain a soft, tender texture.
Bake Your Perfect Cherry Pie Bars Today!
Whether you’re a seasoned baker or just testing the waters of baking, cherry pie bars are a foolproof way to impress friends, family, or yourself! Don’t forget to experiment with flavors and share your creations.
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