Easy Pumpkin Dump Cake Recipe

If you’ve never experienced the magic of a dump cake, you’re in for a treat. Dump cakes are a home baker’s dream—they’re quick, easy, and require minimal cleaning, but the flavor and texture make them feel like they took hours to perfect. Among the most beloved variations is the Pumpkin Dump Cake, a dessert that brings the cozy, spiced warmth of fall straight to your kitchen.

Whether you’re a seasoned baker or someone just looking to impress on Thanksgiving, this guide will walk you through the history, recipe, tips, and creative twists to make your pumpkin dump cake unforgettable.

What is a Pumpkin Dump Cake?

Dump cakes, as the name suggests, involve “dumping” a series of ingredients into a baking pan without the need for complicated mixing or layering. The result? A delectable dessert with a texture somewhere between a crisp and a cake. Pumpkin dump cakes take this simplicity and showcase one of autumn’s most iconic ingredients—the humble pumpkin.

A Brief History of Dump Cakes

Dump cakes rose to fame in mid-20th century America when convenience cooking became king. With the rise of canned goods and boxed cake mixes, resourceful home cooks found they could create easy desserts with fewer steps. Pumpkin dump cakes later became a hit during the holiday season, offering a faster alternative to pumpkin pies without sacrificing that signature spiced pumpkin flavor.

Over time, bakers have adapted the recipe to create countless variations, including gluten-free, nutty, or gourmet takes on this classic dessert. Now, it’s your turn to get creative!

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Easy Pumpkin Dump Cake Recipe

Ingredients

• 1 (15 oz) can pure pumpkin puree (not pumpkin pie filling)
• 1 (12 oz) can evaporated milk
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 1 box yellow cake mix (15.25 oz)
• 1 cup chopped pecans (optional)
• ¾ cup unsalted butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

Step 2: Make the pumpkin mixture. In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, pumpkin pie spice, and salt. Whisk until well combined.

Step 3: Pour the pumpkin mixture into the greased baking dish.

Step 4: Evenly sprinkle the entire box of yellow cake mix over the pumpkin mixture. Do not mix it in!

Step 5: If using, scatter the chopped pecans over the cake mix.

Step 6: Drizzle the melted butter evenly over the top, making sure most of the cake mix is moistened.

Step 7: Bake for 50-60 minutes, or until the top is golden brown and the pumpkin layer is set. A toothpick inserted into the center should come out clean.

Step 8: Allow the cake to cool for at least 20 minutes before serving. The filling will firm up as it cools.

Serving Tip

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Sprinkle a dash of cinnamon on top for an extra festive touch.

Tips for the Perfect Pumpkin Dump Cake

1. Melted Butter Coverage

Make sure the melted butter reaches most of the dry cake mix. This ensures a golden, crispy topping instead of dry floury spots.

2. Customize Your Spices

If you love cinnamon or nutmeg, don’t hesitate to adjust the spice levels to suit your preference.

3. Add Texture

Pecans are a great choice for crunch, but walnuts, almonds, or even shredded coconut can elevate your cake with a personal touch.

4. Make Ahead

Pumpkin dump cake is perfect for preparing a day in advance. Cover and refrigerate overnight, then reheat before serving.

Creative Twists on Pumpkin Dump Cake

Want to make your dessert stand out? Here are some fun variations to try:

• Chocolate Lovers: Swap the yellow cake mix for chocolate cake mix for a pumpkin-chocolate delight.
• Caramel Explosion: Add drizzles of caramel sauce over the layers before baking.
• Cranberry Kick: Add dried cranberries or fresh tart ones for a bold, fruity contrast to the pumpkin.

How to Make It Healthier

Have dietary concerns? No problem. Here’s how to tweak the recipe to suit various needs.

• Gluten-Free Option

Use a gluten-free cake mix; it works just as well as the traditional version.

• Low-Sugar

Reduce the sugar amount in the pumpkin mixture and opt for a sugar-free cake mix. Serve with unsweetened whipped cream.

• Vegan-Friendly

Replace eggs with flax eggs (1 egg = 1 tablespoon ground flaxseed + 2.5 tablespoons water) and use dairy-free evaporated milk. Swap butter with melted vegan margarine or coconut oil.

Why Pumpkin Dump Cake is the Perfect Fall Dessert

There’s something incredibly comforting about pumpkin spice—and the ease of a dump cake just takes it to a whole new level. It combines the nostalgia of pumpkin pie with the simplicity of a one-pan dessert, making it perfect for busy fall evenings or holiday gatherings.

This recipe empowers baking enthusiasts to enjoy all the flavors of autumn without the stress. Plus, the opportunity to customize it makes it a show-stopper every time.

Share the Love

Now that you’ve mastered the art of pumpkin dump cake, it’s time to share your creation! Snap a photo, tag us on Instagram [Insert Instagram Handle], and show off your baking skills. Curious about more festive recipes? Visit our website for inspiration that’ll have you baking all season long.

Happy baking!

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