Green bean casserole has become a time-honored classic in many American households, especially during the holiday season. Whether it’s Thanksgiving, Christmas, or a simple family gathering, this dish always manages to steal the spotlight. But did you know this iconic recipe owes its popularity to Campbell’s Soup? Created in 1955 by Dorcas Reilly, the green bean casserole was invented as a quick, tasty, and budget-friendly option for home cooks. Today, it remains one of the most beloved comfort foods.
This blog will walk you through the famed Campbell’s Soup Green Bean Casserole recipe, highlight its wholesome ingredients, and even offer tips to make it fit various dietary needs. By the end, you’ll not only be ready to tackle the recipe but also have fun customizing it to suit your family’s preferences.
Why Green Bean Casserole Is a Healthy Comfort Food Choice
Green beans may be humble, but they pack a nutritious punch! They’re rich in fiber, vitamin C, vitamin K, and several essential minerals. Plus, green beans are low in calories, making them a great addition to nearly any meal. When paired with Campbell’s Cream of Mushroom Soup, this dish takes a hearty turn that blends nutrition with indulgence.
Additionally, the crispy fried onions that top this casserole provide a delightful texture and a burst of flavor, making the dish a balance of fresh vegetables and savory goodness. From boosting your daily greens intake to satisfying your comfort food cravings, green bean casserole is as nutritious as it is delicious!
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How to Make Campbell’s Soup Green Bean Casserole Step-by-Step
This recipe is beginner-friendly, quick, and easy. With only six ingredients and a bake time under 30 minutes, you’ll have a crowd-pleasing dish in no time.
Ingredients:
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups cooked, cut green beans (or 2 cans drained green beans)
- 1 1/3 cups crispy fried onions
- Salt and pepper to taste
Instructions:
- Preheat Your Oven
Set your oven to 350°F (175°C) to ensure it’s ready.
- Mix the Creamy Base
Combine the Campbell’s Cream of Mushroom Soup, milk, soy sauce, salt, and pepper in a bowl. Stir until smooth.
- Add the Green Beans
Fold in the cooked green beans to coat them evenly with the creamy mixture.
- Layer the Casserole
Pour the green bean mix into an ungreased 1 1/2-quart casserole dish.
- Top with Onions
Sprinkle 2/3 cup of crispy fried onions over the top.
- Bake
Bake in the oven for 25 minutes or until the mixture is bubbling.
- Add the Final Onion Layer
Remove the casserole from the oven, sprinkle the remaining crispy onions on top, and bake for another 5 minutes.
Serve While Hot
Your Green Bean Casserole is ready to wow your family and guests!
Tips for Customizing the Recipe for Every Lifestyle
One of the best things about this Campbell’s Soup Green Bean Casserole recipe is its versatility. No matter what your dietary needs or preferences, you can make this recipe work for you.
Gluten-Free Option
Swap the crispy fried onions for gluten-free alternatives, readily available in most grocery stores. Double-check your cream of mushroom soup to ensure it’s gluten-free or replace it with a homemade version.
Vegan-Friendly Twist
Replace the Campbell’s Cream of Mushroom Soup with a dairy-free equivalent. Several brands now offer plant-based cream of mushroom soups. Combine it with almond milk or oat milk as a substitute for regular milk, and use your favorite vegan fried onions.
Low-Sodium Variation
Opt for Campbell’s low-sodium version of Cream of Mushroom Soup. You can also reduce or eliminate the soy sauce, replacing it with a splash of coconut aminos for flavor.
Add Protein
Turn this casserole into a complete meal by adding cooked shredded chicken, ground turkey, or cooked quinoa for extra protein.
Serving Suggestions for the Perfect Meal
Green bean casserole shines as a side dish. Serve it alongside roasted turkey, honey-glazed ham, or baked salmon for a full, satisfying meal. Don’t forget the mashed potatoes and cranberry sauce for a traditional holiday platter! For drinks, a lightly oaked Chardonnay or a sparkling apple cider pairs beautifully with the creamy and savory flavors.
If you’re putting together a vegetarian dinner, pair this casserole with roasted root vegetables, a hearty lentil salad, and warm crusty bread.
Want leftovers that don’t feel repetitive? Use the casserole as a topping for baked potatoes or as a filling for savory crepes.
FAQs About Green Bean Casserole
1. Can I Make Green Bean Casserole Ahead of Time?
You sure can! Assemble the casserole, minus the onion topping, up to 24 hours in advance. Store it covered in the fridge. When ready to bake, add the onions and proceed with the baking instructions.
2. Can I Use Fresh Green Beans?
Absolutely! Blanch the fresh green beans for 2-3 minutes in boiling water before adding them to the recipe. This will help retain their vibrant color and crisp texture.
3. Can I Freeze Green Bean Casserole?
Yes, you can freeze it before baking. Assemble the casserole, cover tightly, and freeze for up to a month. When you’re ready to enjoy, thaw in the refrigerator overnight and bake as directed.
4. How Do I Avoid Soggy Fried Onions?
Keep the fried onions crisp by adding them only during the second half of baking. This prevents them from becoming overly soft.
5. What Can I Substitute for Campbell’s Cream of Mushroom Soup?
If you don’t have Campbell’s Cream of Mushroom Soup on hand, try using sour cream, heavy cream, or a homemade blend of sautéed mushrooms and cream. These options maintain the rich, creamy consistency the recipe is known for.
Your Turn to Cook
Now that you’ve got everything you need to whip up a delicious Campbell’s Soup Green Bean Casserole, it’s time to get cooking! Whether you make it for the holidays or as a weekday treat, this dish is bound to become a favorite. Don’t forget to experiment with the customization tips to make it your own.
We’d love to hear how your casserole turned out! Share your cooking experience in the comments or tag us on social media with your creations. If you’re looking for more easy yet delicious recipes, subscribe to our newsletter for regular updates.
Happy cooking—and happy eating!
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