Caramel Slice Recipe – Easy & Irresistible Layers of Goodness

Looking for a dessert that’s indulgent, easy to make, and loved by everyone? Say hello to the caramel slice! Picture this: a buttery shortbread base, a rich and gooey caramel layer, and a smooth chocolate topping that comes together to create one of the most irresistible sweet treats. Whether you’re a home baker looking to upgrade your repertoire or a beginner eager to start with something satisfying, this caramel slice recipe ticks all the boxes!

Get ready to bake up a storm and create a dessert that’s bound to impress your family, friends, or just yourself (because you deserve it too!).

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Ingredients for the Perfect Caramel Slice

To recreate this decadent treat, you’ll need simple baking staples you may already have in your pantry. Here’s what’s needed:

For the Base

• 1 cup (150g) all-purpose flour
• 1/2 cup (100g) caster sugar
• 3/4 cup (65g) desiccated coconut
• 1/2 cup (115g) unsalted butter, melted

For the Caramel Layer

• 1 can (14 oz or ~395g) sweetened condensed milk
• 1/3 cup (75g) brown sugar
• 1/3 cup (115g) golden syrup
• 1/2 cup (115g) unsalted butter

For the Chocolate Topping

• 7 oz (200g) dark or milk chocolate, chopped
• 1 tbsp (15g) coconut oil or vegetable oil (optional, for smoothness and shine)

Essential Equipment You’ll Need

Before you begin, gather the right tools for a hassle-free baking experience:

• 8×8 inch square baking pan (or a similar size)
• Parchment paper for easy removal
• Mixing bowls
• Measuring cups and spoons
• Saucepan
• Spatula and spoon
• A sharp knife for slicing clean layers

Step-by-Step Instructions to Make the Best Caramel Slice

This caramel slice recipe comes together in three simple layers. Just follow these easy instructions:

Step 1: Prepare the Base

1. Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper, leaving some overhang for easy removal later.
2. Combine the flour, caster sugar, and coconut in a mixing bowl. Pour in the melted butter and mix until you have an even, crumbly mixture.
3. Press this mixture firmly and evenly into the prepared pan to form the base. Use the back of a spoon or a spatula to smooth it out.
4. Bake for 10-12 minutes or until lightly golden. Set aside to cool while you prepare the caramel layer.

Step 2: Make the Caramel

1. Add the condensed milk, brown sugar, golden syrup, and butter into a saucepan.
2. Place the pan over medium-low heat, stirring constantly to avoid burning or sticking. Cook for around 8-10 minutes until the mixture thickens slightly and turns a golden caramel color.
3. Pour the caramel over the cooled base and spread it out evenly.
4. Bake the slice for another 10-15 minutes or until the caramel is set but slightly wobbly in the center. Set aside to cool completely.

Step 3: Create the Chocolate Topping

1. Melt the chopped chocolate (and oil, if using) either in a microwave in 20-second bursts or over a double boiler. Stir until smooth and glossy.
2. Pour the melted chocolate over the set caramel layer and spread evenly with a spatula.
3. Place the slice in the fridge for 1-2 hours or until the chocolate has firmed up.

Step 4: Slice and Serve

1. Once set, remove the caramel slice from the pan using the parchment overhang.
2. To prevent cracking, use a sharp knife dipped in hot water, wiping the blade clean between slices.
3. Serve and savor every rich, sweet, and buttery bite!

Tips and Tricks for Success

• Press firmly on the base to ensure it holds together when slicing.
• Stir the caramel constantly while cooking to prevent it from catching on the saucepan and burning.
• Cut the chocolate for smoother slices by letting the slice come to room temperature before cutting and using a hot knife.

Delicious Variations to Try

Want to add a twist to your caramel slice? Here are some fun ideas:

• Nutty Delight: Sprinkle crushed peanuts, pecans, or almonds over the caramel layer before adding the chocolate.
• Salted Caramel: Add a pinch of sea salt to the caramel layer for a popular, sophisticated flavor.
• White Chocolate Swirl: Add a swirl of melted white chocolate into the dark chocolate topping for a marbled effect.
• Gluten-Free: Use gluten-free flour for a delicious treat everyone can enjoy.

Storing Your Caramel Slice

Proper storage will keep your caramel slice fresh for days:

• Store in an airtight container in the fridge for up to 5 days.
• You can also freeze individual slices wrapped in plastic wrap for up to 2 months. Thaw in the fridge overnight before serving.

Bring the Sweetness Into Your Kitchen

This caramel slice recipe proves that you don’t need a ton of time or experience to create a jaw-droppingly delicious dessert. Whether you’re a baking newbie or a seasoned pro, these caramel treats are sure to be a hit with anyone lucky enough to try them.

Now it’s time to grab your apron and turn your kitchen into a caramel slice haven. If you whip up a batch, we’d love to see your creations! Share your photos and tag us on social media with #MyCaramelSlice.

Happy baking!

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