When it comes to cookies, we all have our favorites. But if you’re a fan of soft, buttery cookies with a rich and creamy twist, clotted cream cookies might just become your new obsession. These cookies are the definition of indulgence—silky, tender, and oozing with gourmet flavor. They’re perfect for sharing over tea with friends or savoring solo with a cozy cup of coffee.
Today, you’ll learn everything you need to know to make your own clotted cream cookies from scratch, as well as tips for success, variations to try, and even how to serve them. Whether you’re a seasoned baker or just starting out, this recipe will have you creating delectable treats that everyone will rave about.
What Is Clotted Cream?
Before we jump into baking, what exactly is clotted cream? Originating in the southwest of England, clotted cream is a rich and luxurious dairy product with a thick, velvety texture. It’s made by slowly heating full-fat cream, which causes the fat to rise to the surface and form “clots.” The result? A deeply indulgent cream with a slightly nutty, caramelized flavor.
Typically served with scones, clotted cream is also a magical ingredient in baking. Its high fat content not only adds richness but also gives baked goods a tender crumb that is simply unmatched.
Can’t find clotted cream at your local store? No worries. You can use crème fraîche or mascarpone as a substitute, although the cookies may not achieve the same signature flavor.
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Ingredients for Clotted Cream Cookies
Here’s what you’ll need to get started. Most ingredients are pantry staples, but a quick trip to the store might be needed for the clotted cream.
Ingredients:
- 3/4 cup (170g) clotted cream (or substitute with mascarpone or crème fraîche)
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or dried fruit for mix-ins
Optional Substitutes:
- Replace vanilla extract with almond or lemon extract for a flavor twist.
- Gluten-free? Swap all-purpose flour for a 1-to-1 gluten-free baking flour blend.
How to Make Clotted Cream Cookies
Follow these step-by-step instructions to whip up a batch of these decadent cookies!
Step 1: Prep Your Ingredients
Start by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper. Make sure all your ingredients are at room temperature—this makes mixing easier and ensures a smooth, consistent dough.
Step 2: Cream Butter, Clotted Cream, and Sugar
Using a hand or stand mixer, beat the softened butter, clotted cream, and sugar together in a mixing bowl until light and fluffy. This step is key for creating airy, melt-in-your-mouth cookies, so don’t rush—spend a good 2-3 minutes whipping everything together!
Step 3: Add Wet Ingredients
Mix in the egg and vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined—avoid over-mixing, which can make your cookies tough.
Step 5: Shape and Bake
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Lightly press down on each ball to flatten slightly. Bake for 10-12 minutes, or until the edges are just turning golden.
Once removed from the oven, allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Baking Tips for Perfect Clotted Cream Cookies
- Don’t skip the creaming step. Properly whipping the butter, clotted cream, and sugar ensures the ideal cookie texture.
- Use room-temperature ingredients. Cold eggs or butter can lead to unevenly mixed dough.
- Don’t overbake. These cookies are best when soft in the center. Keep an eye on them and pull them out before they look overly golden!
- Chill your dough, if necessary. On particularly warm days, refrigerate your dough for 30 minutes before baking—it’ll help prevent the cookies from spreading too much.
Recipe Variations to Try
Feeling creative? Here are some fun variations of this clotted cream cookie recipe to experiment with.
- Chocolate Heaven: Mix in 1/2 cup of chocolate chips or chunks to make the cookies even more indulgent.
- Citrus Duo: Add the zest of one lemon or orange for a bright, zingy flavor.
- Nuts About Cookies: Fold in chopped toasted pecans, walnuts, or almonds for added crunch.
- The Festive Twist: Sprinkle a pinch of cinnamon and nutmeg into the dough for a holiday-inspired version.
- Jam-Filled Delight: Press a thumbprint into the middle of each cookie and fill with your favorite jam before baking.
How to Serve and Enjoy Clotted Cream Cookies
Clotted cream cookies are a treat on their own, but there are plenty of ways to elevate the experience!
- Classic & Simple: Pair cookies with tea, coffee, or a tall glass of cold milk.
- Make It Dessert: Serve warm cookies with a scoop of vanilla ice cream or drizzle caramel sauce on top.
- For a Crowd: Arrange on a platter with fresh berries and whipped cream for a DIY dessert buffet.
- Gift-Worthy: Pack cookies in decorative tins as thoughtful homemade gifts for friends and family.
Bake These Cookies Today!
Clotted cream cookies are a delicious way to elevate your baking game. With their soft texture, rich flavor, and endless customization options, they never fail to impress. Whether you’re baking them for a special occasion or simply to satisfy a craving, this recipe will be your go-to.
Why not give these luxurious cookies a try this weekend? Don’t forget to share your creations with friends and family—they’ll thank you for it!
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