Gather around because we’re about to make a comforting pot of caldo de res, the epitome of Mexican warmth and tradition! This hearty beef and vegetable soup isn’t just a dish; it’s a celebration of love, family, and culture. Passed down through generations and often the centerpiece of family gatherings, caldo de res represents everything comforting and nourishing. Whether it’s served during holidays, a regular family meal, or as a feel-better cure, it’s sure to fill both your bowl and your heart.
What’s more, making it is completely achievable—even if you’re new to cooking Mexican recipes. Let’s break it down step-by-step so you can bring this timeless classic right into your kitchen.
What You’ll Need: Ingredients for the Perfect Caldo de Res
Here’s a list of what you’ll need to prepare your savory caldo de res. Use fresh ingredients wherever possible for the richest flavor.
Ingredients:
- 2–3 lbs bone-in beef shank or short ribs (high-quality beef creates the best broth!)
- 10 cups water
- 2 ears corn, cut into 2-inch pieces
- 3 medium carrots, peeled and cut into thick rounds
- 3 medium zucchini, sliced thickly
- 2 medium potatoes, peeled and halved or quartered
- 2 celery stalks, chopped
- 1 white onion, halved
- 4 garlic cloves
- 2 Roma tomatoes, chopped
- 1 cup green beans, trimmed
- 1/4 cup chopped cilantro, plus more for garnish
- Juice of 1 lime
- Salt and black pepper to taste
- Optional spices for added flavor: 1 teaspoon oregano, 1 bay leaf, or a pinch of cumin
Where to Shop:
- For authentic Mexican produce, head to your local Latin grocery store like La Michoacana or Cardenas Markets.
- High-quality beef? Check out a reputable butcher or organic supplier like Whole Foods Market.
- Stuck on finding specific ingredients like oregano or bay leaves? Try online retailers like Amazon for easy delivery.
Pro Tip: Feeling adventurous? Add seasonal vegetables like chayote or squash to make it even more unique.
Read This – Best Street Corn Dip Recipe
Step-by-Step Instructions for Caldo de Res
Whether you’re a seasoned cook or this is your first foray into Mexican cuisine, follow this easy process to achieve rich, hearty flavors.
1. Prepare the Beef Broth
Place the beef shank or short ribs, onion, garlic, and water into a large pot. Bring it to a boil, then reduce the heat to simmer and skim any foam that forms on the surface. This will create a beautifully clear broth. Cook for about 1.5 to 2 hours until the beef is tender.
Tip: Add a pinch of salt during the boiling process to enhance the flavor of your broth!
2. Add Root Vegetables
Once the beef has cooked, remove the onion and garlic. Toss in the corn, carrots, potatoes, and celery. Simmer for about 20–25 minutes until the vegetables are just tender.
3. Layer the Soft Veggies
Next, add your zucchini, green beans, and tomatoes. These softer veggies need less time, so cook them for about 10–15 minutes or until cooked through.
4. Season and Garnish
Season with salt, pepper, and any optional spices like oregano or cumin. Stir in a handful of chopped cilantro and finish the soup with a squeeze of lime juice for a tangy, bright flavor.
5. Serve It Right
Ladle into large bowls and garnish with extra cilantro or fresh chopped onions if desired. Pro tip? Serve it piping hot with warm tortillas on the side for dipping.
Make It Your Own – Recipe Variations
The best part of caldo de res? It’s versatile! Adjust the ingredients for your preferences or explore regional takes:
- Vegetarian Twist: Swap the beef for hearty mushrooms or additional veggies like chayote or turnips.
- Spicy Kick: Add chopped jalapeño, serrano peppers, or a splash of hot sauce for extra heat.
- Seafood Style (Coastal Variation): Add shrimp and firm fish like cod to give your caldo a seafood flair.
- Regional Additions: Some regions mix in garbanzo beans or local squashes to reflect seasonal harvests.
- Family Legacy: Maybe the secret ingredient is yours to uncover! Every family has its own unique touch.
Experiment with these ideas to make the recipe your own!
Perfect Pairings for Caldo de Res
Want to elevate your caldo de res? Here are some ideas that make this comforting soup truly shine:
- Warm Tortillas for dipping into the flavorful broth.
- A simple green salad for a fresh, crunchy side.
- Mexican rice as a hearty, flavorful accompaniment.
- Salsa or Chopped Serrano Peppers on the side for heat-seekers.
- A dollop of Mexican crema on top for extra creaminess.
- Don’t forget those lime wedges to brighten every bite!
Serve in big bowls to highlight its hearty nature and invite your family or friends to dig in together.
Why Caldo de Res Deserves a Spot at Your Table
This traditional caldo de res recipe is more than a meal; it’s a love letter to community, warmth, and cherished moments around the dinner table. Whether you’ve grown up with the comforting aroma of this iconic Mexican dish or you’re cooking it for the first time, there’s a reason why it’s a staple in so many households.
Each steaming bowl of tender beef, vibrant vegetables, and soul-soothing broth captures the essence of Mexican kitchens and family traditions. Make it. Share it. Love it.
Feeling inspired? We’d love to see your own creations! Snap a photo of your caldo de res and tag us on Instagram so we can celebrate your kitchen triumphs with you.
Now it’s your turn to bring warmth, flavor, and tradition to your home. Grab your apron, gather your ingredients, and start simmering today!
For More Recipes – Join Now Newsletter
