Guacamole fans, rejoice! There’s just something magical about Chipotle’s guacamole. Creamy, zesty, fresh, and loaded with perfectly balanced flavors, it’s the side dish we all crave. But what if I told you that you could recreate that same guac magic in your own kitchen? No lines, no extra charges, just straight-up guacamole glory.
Today, we’re breaking down the official Chipotle guac recipe, so you can whip up a bowl at home that tastes just as irresistible. Get ready to wow your family, impress your guests, or simply treat yourself to endless dips and scoops.
The Ingredients You’ll Need
Before we start mixing and mashing, grab these essentials from your pantry and produce section. Trust us, these simple ingredients come together in ways that will delight your taste buds!
- 2 ripe Hass avocados 🥑
- 2 teaspoons lime juice (about half a lime)
- 1/4 teaspoon kosher salt
- 3 tablespoons finely chopped cilantro
- 1/4 cup finely chopped red onion
- 1/2 jalapeño, finely chopped (remove seeds for less heat)
- 1/4 teaspoon garlic (freshly minced or paste)
That’s it! Simple, right? The beauty of this recipe lies in its simplicity. Each ingredient enhances the next, creating that fresh, bold flavor Chipotle fans love.
Read This – Velveeta Cheese Dip Recipe
How to Make Chipotle-Style Guacamole
Follow these easy steps to crafting the perfect guac. You’ll be done and snacking in no time!
Step 1. Choose the Right Avocados
This step is so important! Pick avocados that are ripe but not overripe. They should give a little when pressed but not feel mushy. If those bright green gems around your kitchen still need to ripen, speed things up by placing them in a paper bag with a banana or apple.
Step 2. Prep Your Ingredients
Finely chop the onion, cilantro, garlic, and jalapeño before you start. Prepping everything in advance makes the process smoother (and makes you feel like a pro chef).
Step 3. Scoop and Mash
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl. Add the lime juice and salt. Using a fork, gently mash until smooth but still slightly chunky. The texture of your guac is totally up to you!
Step 4. Mix in the Good Stuff
Fold in the chopped cilantro, red onion, jalapeño, and garlic. Stir until just combined, ensuring every bite is flavorful and well-balanced. Give it one final taste and adjust the salt or lime juice as needed.
Step 5. Serve and Celebrate
Boom! Your Chipotle-style guacamole is ready to hit the table. Grab some tortilla chips, or spoon it onto tacos, burrito bowls, or salads. The possibilities are endless!
Tips, Tricks, and Guac Perfection Hacks
To take your guac game to the next level, here are a few insider tips to keep in mind:
Picking the Best Avocados
- Opt for Hass avocados for their creamy texture and rich flavor.
- Check for ripeness by gently squeezing. Avoid overly soft or bruised avocados.
Preventing Browning
No one loves brown guac. To keep it fresh and green, press plastic wrap directly onto the surface before storing it in the fridge. Better yet, leave a squeeze of lime juice on top for extra protection.
Adjusting the Spice Level 🌶️
Love a kick? Keep extra jalapeños on hand or add a dash of cayenne pepper. If spice isn’t your thing, be sure to remove the jalapeño seeds and membranes before chopping.
Elevating the Flavor
Experiment with mix-ins like cumin for an earthy note or a splash of orange juice for a touch of sweetness.
Fun Variations to Try
Once you’ve mastered the classic version, shake things up with these creative twists on guacamole perfection!
- Spicy Guacamole: Add finely chopped serrano peppers or a pinch of cayenne for fiery heat.
- Smoky Guacamole: Mix in smoked paprika or a drop of liquid smoke.
- Fruity Guacamole: Toss in some diced mango, pineapple, or pomegranate seeds for a burst of sweetness.
- Creamy Guacamole: Stir in a dollop of sour cream or Greek yogurt for extra creaminess.
What to Serve with Your Guac
There’s no wrong way to enjoy guacamole, but here are a few ideas to inspire your next snack or meal:
- Classic tortilla chips
- Spread it on toast (hello, avocado toast 2.0!)
- Tacos or fajitas
- Burrito bowls
- Seasonal salads
- Grilled veggies or roasted sweet potatoes
Basically, guac is the universal language of flavor. Pair it with almost anything, and you’re guaranteed a culinary win.
Nutritional Information
Chipotle-style guacamole isn’t just delicious, it’s packed with wholesome goodness. Here’s a breakdown of the nutritional information per serving (approximately 8 servings per batch):
- Calories: ~200-250 kcal
- Total Fat: ~15-20g
- Saturated Fat: ~2-3g
- Cholesterol: 0mg
- Sodium: ~200-250mg
- Carbohydrates: ~10-15g
- Fiber: ~5-7g
- Sugar: ~2-3g
- Protein: ~2-3g
Disclaimer: Nutritional values are approximate and may vary based on specific ingredients.
Making Guac like a Pro
And there you have it! With just seven simple ingredients, you’ve recreated Chipotle’s signature guacamole in the comfort of your home. Quick, delicious, and perfect for any occasion, it’s a recipe you’ll turn to again and again.
If you’re feeling inspired to keep this guac adventure going, try one of our fun variations or experiment with serving suggestions. The possibilities are endless, and the results are always tasty.
Now go grab your chips or whip up some tacos because your homemade Chipotle guacamole is ready for its close-up. Snap a pic and share it with us—we’d love to see your creations!
For More Recipes – Join Now Newsletter
