Craving warm, chewy peanut butter cookies but don’t have eggs on hand? No problem! These amazing 3-ingredient peanut butter cookies prove that sometimes the best recipes are the simplest ones. With just three pantry staples, you’ll have a batch of perfectly soft, melt-in-your-mouth cookies ready in under 30 minutes.
What makes these cookies truly special isn’t just their incredible simplicity – it’s how they manage to deliver that classic peanut butter cookie experience without eggs, dairy, or refined sugar. Whether you’re vegan, have egg allergies, or simply ran out of eggs mid-baking session, this recipe has your back.
These delightfully chewy cookies feature that signature crisscross pattern we all know and love, plus they’re naturally gluten-free when made with the right flour substitute. The best part? They’re so easy that kids can help make them, turning your kitchen into a fun family baking adventure.
Get ready to discover how three simple ingredients can create cookie magic that rivals any traditional recipe. Your taste buds (and your schedule) will thank you!
3-Ingredient Peanut Butter Cookies Recipe (No Egg) – Delicious & Vegan!
Description
Discover the easiest 3 ingredient peanut butter cookies no egg recipe! Vegan, dairy-free, and ready in 25 minutes with just pantry staples. Try today!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
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In a medium mixing bowl, combine the peanut butter and coconut sugar. Mix vigorously with a wooden spoon or spatula until well combined and slightly thickened, about 1-2 minutes.
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Pro tip: If your peanut butter seems too stiff, let it sit at room temperature for 10 minutes to soften slightly.
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Gradually add the flour to your peanut butter mixture, stirring until a soft, slightly sticky dough forms. The mixture should hold together when pressed but remain pliable.
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Using clean hands or a small cookie scoop, roll the dough into 1-tablespoon sized balls. Place them on your prepared baking sheet, spacing them about 2 inches apart.
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Using a fork (lightly oiled to prevent sticking), gently press down on each cookie ball to flatten slightly, creating the signature crisscross pattern. Press in one direction, then rotate 90 degrees and press again.
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Bake for 12-15 minutes, or until the edges are lightly golden brown. The centers may look slightly underbaked – this is perfect for achieving that soft, chewy texture.
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Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack. This cooling time is crucial as the cookies will firm up and develop their final texture.
Nutrition Facts
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Sodium 45mg2%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage Tips
- Store cooled cookies in an airtight container at room temperature for up to 1 week
- For longer storage, freeze cookies for up to 3 months
- Place parchment paper between layers to prevent sticking
Troubleshooting Common Issues
Cookies too crumbly? Your dough might be too dry. Add an extra tablespoon of peanut butter and mix well.
Cookies spreading too much? Chill the dough balls for 15 minutes before baking, or use less sugar next time.
Cookies too soft? Bake for an additional 2-3 minutes until edges are golden brown.
Creative Variations
- Chocolate Chip: Add 2-3 tablespoons mini chocolate chips to the dough
- Spiced: Mix in ½ teaspoon cinnamon and a pinch of nutmeg
- Coconut: Add 2 tablespoons shredded coconut
- Double Peanut: Press a few chopped peanuts on top before baking
- Jam Centers: Make a small indent in each cookie and fill with your favorite jam
Baking Tips
- Don't overbake – cookies continue cooking on the hot pan after removal from oven
- For crispier cookies, bake 2-3 minutes longer
- Room temperature ingredients mix more easily
- Slightly wet hands prevent dough from sticking when shaping
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Serving Suggestions
These versatile cookies are delicious on their own, but here are some creative ways to elevate your cookie experience:
Classic Pairings
- Serve warm with a cold glass of plant-based milk
- Pair with hot coffee or herbal tea for afternoon snack
- Crumble over vanilla ice cream for instant dessert
Creative Uses
- Ice Cream Sandwiches: Soften your favorite ice cream and sandwich between two cookies
- Cookie Butter: Blend several cookies in a food processor to make homemade cookie butter
- Trifle Layer: Crumble cookies as a layer in fruit parfaits or trifles
- Gift Giving: Package in clear bags with ribbon for thoughtful homemade gifts
The Science Behind Egg-Free Baking
Traditional cookie recipes rely on eggs for binding, moisture, and structure. In this recipe, the natural oils in peanut butter provide the fat content, while the sugar adds moisture through its hygroscopic properties. The small amount of flour creates just enough structure without making the cookies tough.
This balance creates cookies that are tender, chewy, and satisfying without any compromise in taste or texture. The result is actually lighter and more intensely peanut-flavored than traditional recipes.
Health Benefits
Beyond being egg-free and vegan, these cookies offer several nutritional benefits:
- Protein: Peanut butter provides plant-based protein
- Healthy Fats: Monounsaturated fats support heart health
- Fiber: Especially when using natural peanut butter and alternative flours
- Lower Sugar: Uses less sugar than traditional cookie recipes
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