Fall snacking just got a major upgrade! These air fryer spiced pear chips combine the natural sweetness of ripe pears with a warm blend of cinnamon, ginger, and just a hint of cayenne for that unexpected kick. Unlike traditional oven-baked chips that can take hours and often turn out chewy, your air fryer transforms fresh pears into perfectly crispy chips in just 15 minutes.
What makes this recipe special? It’s ridiculously simple, uses only natural ingredients, and delivers restaurant-quality results every single time. Whether you’re looking for a healthy alternative to processed snacks, need a quick dessert that won’t derail your wellness goals, or want to impress guests with minimal effort, these crispy pear chips check every box.
The best part? You probably already have everything you need in your pantry. No special equipment beyond your trusty air fryer, no complicated techniques, and no waiting around for hours. Just slice, season, and let your air fryer work its magic.
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Quick & Delicious: Air Fryer Spiced Pear Chips
Description
Whip up crispy Air Fryer Spiced Pear Chip Recipe in just 15 minutes! These healthy, cinnamon-ginger treats are naturally sweet with zero guilt. Perfect fall snack!
Ingredients
Instructions
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Wash and dry your pears thoroughly. Using a sharp knife or mandoline slicer, cut the pears into 1/8-inch thick slices. Remove any seeds, but don't worry about peeling – the skin adds extra fiber and holds the chips together beautifully.
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Pro Tip: If your pear slices start browning while you work, lightly brush them with lemon juice.
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In a small bowl, whisk together the sugar, cinnamon, ginger, and cayenne pepper. Taste and adjust – want more heat? Add another pinch of cayenne. Prefer it sweeter? Bump up the sugar slightly.
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Place your pear slices in a large bowl. Lightly spray with cooking oil or drizzle with melted coconut oil, then sprinkle the spice mixture over top. Gently toss with your hands to ensure every slice gets an even coating.
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Preheat your air fryer to 350°F (175°C) for 2 minutes. Arrange the seasoned pear slices in a single layer in your air fryer basket – don't overcrowd! You may need to work in batches.
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Cook for 6-8 minutes, then carefully flip each slice using tongs. Continue cooking for another 6-7 minutes until the edges start to curl and the chips look golden and crispy.
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Remove the chips and let them cool on a wire rack for 5 minutes. They'll continue crisping up as they cool – resist the urge to eat them immediately (though we totally understand if you sneak one or two).
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 0.3g1%
- Sodium 2mg1%
- Potassium 190mg6%
- Total Carbohydrate 22g8%
- Dietary Fiber 4g16%
- Sugars 18g
- Protein 0.5g1%
- Vitamin C 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage Tips:
- Store in an airtight container for up to 3 days at room temperature
- For maximum crispiness, add a small packet of food-safe silica gel to your storage container
- If chips lose their crunch, pop them back in the air fryer for 1-2 minutes at 300°F
Pear Selection:
- Best varieties: Bartlett, Anjou, or Bosc pears work wonderfully
- Ripeness: Choose pears that are firm but yield slightly to pressure
- Avoid: Overripe pears will turn mushy instead of crispy
Troubleshooting:
- Chips not crispy enough? Cook for 1-2 minutes longer, checking frequently
- Browning too quickly? Lower temperature to 325°F and extend cooking time
- Uneven cooking? Make sure slices are uniform thickness
Flavor Variations:
- Apple Pie Style: Add 1/4 teaspoon nutmeg and a dash of allspice
- Tropical Twist: Use coconut sugar and add 1/4 teaspoon cardamom
- Spicy Heat: Double the cayenne and add a pinch of chipotle powder
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