Delicious Asian Braised Beef Recipe

Are you ready to take your taste buds on a flavorful adventure? This Asian Braised Beef recipe blends rich, tender beef with a savory, slightly sweet sauce infused with aromatic spices and herbs that define some of Asia’s most beloved dishes. Imagine pulling off a restaurant-quality meal that's perfect for cozy dinners with loved ones or even meal preps for the week. Trust us, once you try this recipe, it might just become a family favorite.

The best part? It’s versatile. Serve it over fluffy jasmine rice, mix it with noodles, or pair it with steamed vegetables for a wholesome meal. This recipe doesn’t just satisfy your hunger—it takes you on a culinary trip to Asia, right from your kitchen.

Prep Time 20 mins

Cook Time 2.5 hrs

Total Time 2 hrs 50 mins

Cooking Method: Braising

Cuisine: Asian

Courses: Main Dishes

Difficulty: Intermediate

Cooking Temp: 150 C

Calories: 610

Best Season: Winter, Fall

Description

Tender beef slow-cooked in a savory, aromatic Asian-inspired sauce, perfect for cozy dinners or meal prep. Enjoy it over rice, noodles, or with your favorite vegetables for a versatile and comforting meal.

Ingredients

3 Pounds Beef chuck roast (Cut into 2-inch cubes. Substitute with brisket or short ribs if desired.)
1 1/2 teaspoons Kosher salt (For seasoning the beef.)
1/2 teaspoon Ground black pepper (For seasoning the beef.)
1/4 Cup All-purpose flour (For coating the beef.)
3 tablespoons Vegetable oil (Grapeseed oil can also be used.)
1 large Yellow onion (Sliced thinly.)
4 cloves Garlic (Minced.)
2 inches Ginger (Minced.)
1 stalk Lemongrass (Smashed.)
1 stick Cinnamon (Provides warm, aromatic flavor.)
2 pods Star anise (For a slightly sweet, licorice-like taste.)
1 cup Low-sodium beef broth (Serves as the liquid base for braising.)
1/2 cup Soy sauce (Light soy sauce works best.)
1/4 cup Hoisin sauce (Adds sweetness and depth to the flavor.)
2 tablespoons Rice vinegar (Offers a tangy kick.)
2 tablespoons Brown sugar (Provides subtle sweetness to balance the spices.)
1 tablespoon Sriracha (Adjust quantity based on heat preference.)

Instructions

1
1. Season the beef chunks with kosher salt and black pepper, then lightly toss them in all-purpose flour until evenly coated.
2
2. Heat 2 tablespoons of vegetable oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Sear the beef in batches until lightly browned on all sides, about 2 minutes per side. Remove and set aside.
3
3. Add the remaining oil to the same pot and sauté the onion until translucent. Stir in the garlic, ginger, and lemongrass, sautéing until fragrant (about 1 minute).
4
4. Add the cinnamon stick, star anise, soy sauce, hoisin sauce, beef broth, rice vinegar, brown sugar, and Sriracha to the pot. Stir to combine, scraping up any browned bits from the bottom.
5
5. Return the seared beef to the pot. Cover with a tight-fitting lid and simmer on low heat for 2.5 to 3 hours, occasionally stirring to ensure even cooking. The beef is ready when it’s fork-tender.
6
6. For a thicker sauce, remove 1/4 cup of liquid from the pot and whisk it together with 1 tablespoon of corn starch. Stir it back into the pot and simmer for an additional 5 minutes to thicken.
7
7. Serve hot over rice or noodles, and garnish with fresh cilantro or green onions for added freshness.

Nutrition Facts

Amount Per Serving
Calories 610kcal

% Daily Value *
Total Fat 38g59%
Saturated Fat 14g70%
Sodium 1820mg76%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Sugars 9g
Protein 46g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredient Substitutes & Variations

Beef Cuts: Use brisket for a deeper, fattier flavor or boneless short ribs for a melt-in-your-mouth texture.
Spice Adjustments: If you’re not a fan of star anise or cinnamon, omit them for a simpler flavor profile.
Vegan Option: Substitute beef with tofu (firm or extra-firm) or jackfruit and use vegetable broth instead of beef broth.

Try This - Homemade Egg Noodles Recipe

Cooking Methods

Pressure Cooker: Cook on high pressure for 40 minutes, then allow natural pressure release for 10 minutes.
Slow Cooker: Cook on low for 6-8 hours or high for 3-4 hours.

Storage Suggestions

Store leftovers in an airtight container in the fridge for up to 4 days.

Did you like this recipe?

Want more delicious recipes like this? Follow us on Pinterest for daily inspiration!

Click here to Follow me on Pinterest

Keywords: Asian braised beef, slow cooker Asian beef, Chinese braised beef, braised beef recipe